Zeuthen, P.
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Thermal Processing and Quality of Foods
Quality of Pig Meat (Progress in Food & Nutrition Science)
Food Preservation Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Processing and Quality of Foods: High Temperature/Short Time Processing : Guarantee for High Quality Food With Long Shelflife
Processing and Quality of Foods: Food Biotechnology : Avenues to Healthy and Nutritious Products
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